Cooking Steps

1. 

   Step1:Sliced por

2. 

   Step2:Batter, flour, egg and salt wate

3. 

   Step3:Hot oil. After the oil is hot, wrap the meat in batter and fry until golden brown and remove

4. 

   Step4:Leave a small amount of base oil in the pot. Stir fry the onion and garlic with tomato sauce. Add water, vinegar and sugar according to your own preference. Pour in the fried strips of meat. Stir fry. Add a small amount of water starch. Let each strip of meat be covered with water sauce