Chinese Food
Jackfruit with sweet and sour fillet of pork
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Cooking ingredients
Cooking Steps
Step1:1. Wash the pork tenderloin first. Cut into strips. Marinate with white pepper, salt and egg white for 15 minutes. Then sprinkle starch on the tenderloin evenly. Make every tenderloin stick to starch. To start frying, shake off the excess starch. 2. Put peanut oil in the pot. Heat it up. Fry the marinated tenderloin in the pot. Fry until it's crispy and golden, and then fish it up. 3. Leave some peanut oil just fried in the pot. Add some vinegar, sugar and tomato sauce. Wait until there are small bubbles in the pot. Then put half a bowl of water starch powder into it and stir. Then put the fried pork tenderloin with the cut jackfruit and let it go for a few minutes. It's a success. You can serv
Cooking tips:There are skills in making delicious dishes.
