Chinese Food
Sweet and sour sirloin
(83307 views)
This dish has always been a favorite of the family. It's thick and sweet with light acid. It's delicious. Remember in the season of love. I eat with him. He always orders a sweet and sour sirloin. Because he always remembers that this is my favorite dish. The thick sweet remains in the most beautiful memories. Love each other. Accompanied by never separated. Silly my heart beautiful like flowers. Just a simple dish. But it reflects his careful, thoughtful. That day. Always the most beautiful memory. Forever unforgettable. What else do couples need? sweet talk? Everlasting longing for each other? Far less than each other's caring. A small sweet and sour pork fillet fully shows this man's care. -
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into long strips. Add a little salt. Marinate with 1 tbsp cooking wine.
Step2:In a small bowl, put 2 tbsp vinegar, 3.5 tbsp sugar, a little salt, starch, water and starch into the water, and then mix them together to make the sauce.
Step3:Add water and egg white to the starch, mix well to make a thick paste. Hang the pickled pork loin for use.
Step4:Put the oil in the pot. Heat it to 80% oil temperature. Put in the paste. Fry until the surface turns white and remove. Pay attention not to put the meat into the oil pot together, but one by one. Do not put too much at a time. Fry all the meat. Drain. Second, fry again. Drain.
Step5:Leave the bottom oil in the pot. Heat the tomato sauce and stir fry until the oil is red. Add the sauce prepared before.
Step6:When the sauce thickens and turns red and bright, add the fried strips of meat and quickly stir them out of the pan.
Step7:Out of the oven.
Cooking tips:There are skills in making delicious dishes.
