Cooking Steps

1. 

   Step1:Cut pork tenderloin into thick strips, starch, wine, salt, soy sauce, pepper and marinate for half an hour. Wrap the noodles (a little thicker) fry them in a small heat and finish them in white. Deep fried golden in everyone. Take it out for standby.

2. 

   Step2:Stir fry ginger and garlic. Stir fry with tomato sauce. Stir fry with water thicken powder. Drizzle with thick juice. Jump on the loin and dress well. Sprinkle sesame seeds. OK