Sweet and sour spareribs

pork ribs:500g ginger slices:pieces raw:two tablespoons vinegar:three tablespoons sugar:three tablespoons veteran:one tablespoon cooking wine:one tablespoon https://cp1.douguo.com/upload/caiku/e/d/b/yuan_edb7615b898cd2d8de3ddce4cf75445b.jpg

Sweet and sour spareribs

(72922 views)
Sweet and sour spareribs

My ribs are less than one jin. The amount of seasoning is added by one jin.. At noon, I only eat by myself, so I do less.

Cooking Steps

  1. Step1:Put some water in the pot and put the ribs in it. Cook it a little and take ou

  2. Step2:Put ginger slices in the pot and stir fry with rib

  3. Step3:Pan fry until golden, add 1 tbsp cooking wine, 3 tbsp vinegar, 3 tbsp sugar, 1 tbsp old soy sauce, 2 tbsp raw soy sauce, add boiling water without ribs and simmer for half an hour

  4. Step4:In the end, heat the fire to collect the juice. Sprinkle white sesame seeds in the pot

  5. Step5:The sunshine is very good. The photos are good. Beautiful dad

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour spareribs

Chinese food recipes

Sweet and sour spareribs recipes

You may also like

Reviews


Add Review