Chinese Food
Sweet and sour spareribs
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This sweet and sour pork ribs is not greasy. It's sweet and sour. I can't complain that children like it. Including my big boy
Cooking ingredients
Cooking Steps
Step1:Small row of blanching water. One minute after the water is boiled, take it out. Rinse with clean water.
Step2:Mix sugar and vinegar juice. The proportion of rice wine, raw soy sauce, rice vinegar and white sugar is basically 1-1-1-2. Adjust according to your own taste.
Step3:A small amount of oil in the pot. Heat the oil. Stir fry the ribs for a few minutes.
Step4:Pour in the sweet and sour juice. Water. Align with the spareribs.
Step5:Let's light the fire for 30 minutes. There is only a little soup left. If there is much juice, let's heat it up. Add a small amount of salt and stir fry evenly.
Step6:This is sweet and sour pork ribs with homemade tomato sauce. And it's made of ice sugar.
Cooking tips:At this time, the salt is small. It's just fresh. 1 / 4 or 1 / 5 of the usual amount is enough. Old style is also a very small amount of color. In addition, tomato sauce or tomato sauce can be added to the sweet and sour juice. The color is more red and the taste is more delicious. There are skills in making delicious dishes.
