Chinese Food
Wenzhou sweet and sour spareribs (please combine the practice of Wenzhou crispy spareribs)
(706831 views)
Wenzhou people often eat a dish on the table. If you want to see the process of making ribs, please turn to the menu in front of me. It can be combined. This practice only represents personal practice.
Cooking ingredients
Cooking Steps
Step1:Sweet and sour spareribs - it's really delicious. Put the Shima time-honored brands and chain stores far away from a few naughty streets, but the main thing is that they do it safely. At least don't worry about gutter oil. Now, please combine the method of Wenzhou crispy spareribs. After the spareribs are fried, pour out the oil without washing the pot. Add sugar and vinegar. After the sugar is fully boiled, add tomato sauce and Sumei sauce and mix them. After the pot bubbles, thicken them with starch. Wait until the starch is fully cooked.
Step2:Pour in Wenzhou crispy pork ribs and stir. Half a minute later, prepare to dish.
Cooking tips:The key is Sumeria sauce. It doesn't taste so good without Sumeria sauce. Of course, it's OK without Sumeria sauce. There are skills in making delicious dishes.
