Chinese Food
Diced beef with black pepper and garlic
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I don't know if you like this dish when you go to the restaurant. How do you feel when you eat tender beef one by one? My baby is maozidi. A better restaurant starts with this dish 58. It's better to give her a good meal at home at this price
Cooking ingredients
Cooking Steps
Step1:Diced beef tenderloin, 1 scoop old soy sauce, 1 scoop raw soy sauce, black pepper, corn starch, cooking wine, mix wel
Step2:Add shredded onion, carrot, tomato, and knead by hand. Let the fragrance of vegetables and seasoning penetrate into the beef. Marinate for more than half an hour
Step3:Pick out the fragrant beef. No vegetables, because at this time, the vegetables will be fishy. It's not delicious to fry
Step4:Pour oil in a hot pot. Stir fried pepper and onion, and then remove the remaining oil
Step5:Deep fry the garlic till it changes color, leave a little base oil, and put the oil with garlic fragrance in reserve
Step6:Put the diced beef into the pot. Stir fry it a little bit. Put it on the plate first if there is a little discoloration. Because you have to put it in the pot with garlic later. To prevent aging, the meat will become firewood
Step7:Butter o
Step8:Pour in the beef and garlic. Stir fry them together. There is a little more starch
Step9:It's about two or three minutes. The beef baked in butter is very fragrant. Even the garlic can't be stopped
Cooking tips:If the beef is marinated for a short time, you can add a little seasoning when frying. If it's marinated to the taste, you don't need to add seasoning. Otherwise, it's too salty to be delicious. You have skills in making delicious dishes.
