Crispy tenderloin

ridge opening:500g cumin powder:moderate amount salt:a few veteran:a few egg:1 breadcrumbs:moderate amount scallion:5g https://cp1.douguo.com/upload/caiku/d/c/5/yuan_dcb628de6320f38c5a441bd0f6a9d425.jpg

Crispy tenderloin

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Crispy tenderloin

Cooking Steps

  1. Step1:Cut the sirloin into two pieces. Two coins thick, put the old soy sauce, cumin powder, salt and scallion on the meat slices and marinate for 30 minutes. Beat the eggs into the container and mix well. Put the pickled sirloin into the egg liquid. Take it out and put it on the breadcrumb. Stick the breadcrumb evenly. Pour the oil in the pot. The oil temperature is not too high. Fry it to make golden yellow.

  2. Step2:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy tenderloin

Chinese food recipes

Crispy tenderloin recipes

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