Chinese Food
Stewed pork ribs
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Cooking ingredients
Cooking Steps
Step1:Sliced pork, chopped scallion, ginger and garlic. Add salt, sugar, cooking wine, egg white and starch to meat slices and marinate for a while. Break up the eggs.
Step2:Juice. Onion, ginger, garlic foam, soy sauce, salt, vinegar, sugar and a little water.
Step3:Add oil to the wok and bring to 40% heat. Slice the meat into oil
Step4:Keep the bottom of the skillet. Put the eggs. Turn the skillet to make the omelet bigger. Wait until the bottom is golden. Put the upper layer of egg liquid into the meat. Turn the omelet upside down.
Step5:When the egg is slightly condensed, cook the cooking wine along the edge of the pot and add the mixed juice.
Step6:Don't add starch. Collect the juice over medium or low heat.
Cooking tips:1. Almost all materials can make the pot collapse. You can match them freely. For example, the pot collapse moustache. 2. It takes a good foundation to turn an egg. If you're not sure, you can turn it with two shovels. I just didn't turn a good spoon to make it sell. 3. Vinegar and sugar is just the right amount of flavor. There is less sugar than vinegar. There is no sweetness in the dish. 4. There must be no skill in cooking with sesame oil.
