Chinese Food
Four color tenderloin
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Today, I'll bring you a very fresh and delicious home-made dish. Although I don't eat pork during the weight-loss period, my running teacher will lose muscle if he doesn't eat meat at all. So occasionally, he also needs to eat a little pork lean meat. So, let's eat it.
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:Agaric bubble hair in advance (at least two hours
Step3:Rotten skin blisters in advance (about 10 minutes in advance
Step4:Wash the pork tenderloin and cut it into shreds. Add some cooking wine, raw soy sauce, one drop of sugar, one teaspoon of starch and a few drops of cooking oil
Step5:Grasps evenly. Marinates for us
Step6:Wash and chop the vegetable
Step7:Cut mushrooms into thin slices after cleanin
Step8:Rinse the blistered rotten skin. Squeeze the water gently and cut it into proper sections
Step9:After the hair is soaked, the fungus will be removed and cleaned, then cut into small piece
Step10:Boil proper amount of water in the pot. Boil the water and then put down Tricholoma
Step11:Cook for a minut
Step12:Fishing ou
Step13:Control dry moistur
Step14:Cooking po
Step15:When the oil in the pot is seven minutes hot, the pork tenderloin will be serve
Step16:Stir fry until the tenderloin is discolore
Step17:Set asid
Step18:Mushroom and fungus with vegetable
Step19:Stir fry for 30 second
Step20:Add a little cooking win
Step21:Add decayed ski
Step22:Stir evenl
Step23:Cover the pot. Turn to low heat and simmer for 2 minutes
Step24:When the soup is almost tight, add a small spoon of salt
Step25:Add a small spoonful of sugar. Stir well. Serve
Step26:Loadin
Step27:Finished product drawin
Cooking tips:① it's our practice in Jiangsu and Zhejiang to replace monosodium glutamate with fine sugar. If you don't like it, you don't need to add it. ② The mushroom must be blanched. There are skills in making delicious dishes.
