Chinese Food
Stir fried tenderloin in soy sauce
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Originally, I wanted to make shredded pork with Beijing sauce. But as a woman in a water town in the south of the Yangtze River, I don't think I can make a real Beijing taste. Imitate. Improve. Make this fried pork tenderloin. It's very delicious. Some of the Beijing sauce shredded pork are wrapped in bean skin, and some are spread on the scallions. I have imitated one of them.
Cooking ingredients
Cooking Steps
Step1:Shred tenderloin. Wash. Put in egg white, cooking wine and corn starc
Step2:Mix well. Marinate for half an hour.
Step3:Treat the sauce when marinating the tenderloin. Cut scallion and ginger into small pieces. Soak in 100ml boiling water for 5 minutes. Filter out onion and ginger. Keep water. Cool for standb
Step4:Put the sweet noodle sauce and bean paste into the empty bow
Step5:Add suga
Step6:Stir evenly for standb
Step7:Wash the thick blinds. The whole one is very big. Cut into squares of suitable size. In addition, make blinds. Fix the bottom with toothpicks.
Step8:Boil the water. Put some salt. Cook the blinds for about 3 minutes until cooke
Step9:Take out standb
Step10:Wash the cucumber. Cut it into two parts. Then slice it. Put it into the water that just boiled the shutters. Blanch it.
Step11:Dish the shutters and cucumbers. Fold cucumber slices in half. Spar
Step12:Cut the scallion into shreds. Put the oil in the pan. Add the shredded onion. Stir fry.
Step13:Add the prepared sauce. Stir fr
Step14:Pour in scallion and ginger wate
Step15:Boiled. Remember to stir fry it to avoid fryin
Step16:Add pork fillet. Stir fr
Step17:Juice from the fire. It can be seasoned to your taste. If you are afraid that the meat will grow old after cooking for a long time, then you can pour a little corn starch water. It is convenient to collect juice.
Step18:Take out the pot and put it into the pan. Garnish with shallo
Cooking tips:I learned from La Fu (just forgot to take photos today. It's very simple. Fold the blinds in half. Use scissors to reduce the parallel twill. The twill is about half of the fold blinds. Then roll it up. The toothpick secures the bottom. If you want to make it more convenient, you can fix it with vermicelli. After cooking, you can eat it all. You don't need to take toothpicks. Of course toothpick is also good. You can take it and dip it in sauce. If you are afraid that the meat will get old after cooking for a long time, you can sprinkle a little corn starch water to collect juice. There are skills in making delicious dishes.
