Chinese Food

Cooking Steps

1. 

   Step1:Wash the shrimp carefully after buying it. Drain as much water as possible before putting it into the pot.

2. 

   Step2:Cut the onions into large pieces. Scatter them for later use.

3. 

   Step3:Cut the beef in reverse. Marinate the egg white and ginger for an hour in advance.

4. 

   Step4:Cut potatoes into large strips and set aside.

5. 

   Step5:Cut the radish into thick strips and put them on the bottom of the pot.

6. 

   Step6:Fry the chips in hot oil until they are golden and remove.

7. 

   Step7:Stir fry the beef in hot oil until it's broken.

8. 

   Step8:You can put the old Ganma hot pot bottom material (you can put any idle bottom material). At will.) Pay attention to adjust the saltiness. I put about 2 / 3 bags of the bottom material in the bag. It tastes just right.

9. 

   Step9:Then gradually add onions, prawns, beef, potatoes, and cut celery. Stir well and serve.