Chinese Food
Beef Wellington
(93310 views)
Recently, Wellington steaks are also popular in the hot broadcast of good sir. There is an oven at home. So I made a recipe according to Gordon Ramsay, the famous chef of hell. You must choose cylindrical fillet. The beef is fresh and tender. I thought medium. According to the baking time in the recipe, it's weldone. But it's still super tender. It's more complicated than the version in Mr. Hao. It's full of flavor. I don't need sauce anymore. It's the first time to eat steak with crisp skin. It's really delicious ~
Cooking ingredients
Cooking Steps
Step1:Everything is as shown in the pictur
Step2:Cylindrical fillet. Marinate with salt and black peppe
Step3:Pour some olive oil into the hot pot. Fry the steak all over. Sprinkle some black pepper and salt. The appearance will change color. This step is to lock the gravy
Step4:Put the steak on a plate. Shred the mushrooms and put them in the blender. Add salt and pepper and mash them
Step5:Do not put oil in the hot pot. Stir fry the mushroom to dry out the water
Step6:Steak with Mustar
Step7:Covered with plastic film, ham, mushroom mu
Step8:Put on the steak. Wrap it and refrigerate it for 20 minutes. Preheat the oven for 200 degrees
Step9:Spread the pastry. Put on the frozen steak. Brush the egg liquid. Wrap it up
Step10:Brush the outside with egg liquid. Cut the pattern with a knife. Sprinkle a little salt on it
Step11:Put it in the oven for 200 ℃. 20 minutes. Then turn it 180 ℃ and bake for 15 minutes. This is the recipe time of Gordon Ramsay. But the effect is as shown in the picture weldone
Cooking tips:The Wellington effect in good sir is medium. If you want medium, you can reduce the baking time by half. For the elderly and children in the family, you can refer to the time when they are fully cooked. The egg white is not wasted. I fry it well and put it on the plate. It's also good. I have skills in making delicious dishes.
