Chinese Food
Stir fried beef
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The taste of beef is preserved in this dish. Take a bite when it's hot. It's slippery and rolls into your stomach.
Cooking ingredients
Cooking Steps
Step1:1. Slice Beef Tenderloin, green and red peppers, ginger and garlic.
Step2:2. Add cooking wine, ginger slices and egg white. Marinate beef for 30 minutes.
Step3:3. Heat up the oil. Stir fry the marinated beef strips. Drain the oil.
Step4:4. Leave a little oil in the pot. Stir fry the ginger and garlic.
Step5:5. Put in the beef sauce with pickled peppers. Stir fry the red oil.
Step6:6. Stir fry the green and red peppers for 2 minutes.
Step7:7. Slide down the fried beef strips and salt. Stir fry for 2 minutes.
Step8:8. Start the pot and put it on the plate.
Cooking tips:In summer, I have to make a stir fried beef to appetizer and cook delicious dishes.
