Chinese Food
Trial use of Daxi beef powder
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It's a great honor to have the trial of Daxi beef seasoning powder. Thank you very much for the trust of douguo and Daxi. Today's dish needs beef. Beef is first marinated with daxida seasoning powder and then cooked. The beef is fresh, tender and tasty. The meat is fragrant and tastes endless. -
Cooking ingredients
Cooking Steps
Step1:The beef is soaked in water half a day in advance to remove the blood. Change the water several times during this period.
Step2:Dice the beef, add chopped scallion and ginger, one scoop of old soy sauce, a proper amount of Da Xi beef powder, and one scoop of starch.
Step3:Add a spoonful of salad oil to the marinated beef. Mix well. Coat each piece of beef with oil. Marinate for about half an hour.
Step4:Heat the pot, pour in the oil. Heat the beef at seven or eight degrees. Stir fry the beef until it changes color and take it out.
Step5:Wash the pot. Pour in the oil again. Add the mushrooms and green and red peppers. Pour a spoon of soy sauce and a small spoon of sugar.
Step6:Pour in the beef and stir well. Sprinkle some cumin powder before leaving the pot.
Step7:Finished product.
Cooking tips:You don't need cooking wine to marinate the beef. When you add cooking wine, the beef will become sour. When you marinate, add a spoonful of salad oil. Let each piece of beef be stained with oil. After sealing the oil, the beef will not only lock the moisture in the process of marinating, but also when it is put into the pot and stir fried. The oil in the beef will be heated and expanded to destroy the crude fiber in the meat. The fried beef will be more tender. Heat the pot and pour the cool oil. When the oil is hot, the beef will become slippery and stir fried It is also the key to keep the beef smooth and tender. There are skills in making delicious dishes.
