Chinese Food
Pork tenderloin with black pepper
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Today, I'm dealing with sirloin. There are too many scraps. I'll gather them to make black pepper.
Cooking ingredients
Cooking Steps
Step1:Hehe, you can see that the meat is not even. Just look at i
Step2:Put some five flavors and cooking wine, then some egg powde
Step3:It's almost like frying until crispy. In fact, it's OK when it's cooked. It's easy to be soft and hard
Step4:Put some onions and green peppers and fry them togethe
Step5:Soy sauc
Step6:Chicken essenc
Step7:Sugar (I put sugar again
Step8:Black peppe
Step9:Put a little water about a quarter of a spoon. Stir evenly
Step10:The black pepper tenderloin made by the master (I'm an amateur. I do it occasionally. I do it according to my own preference. I'm not as professional as the master
Cooking tips:I've always thought about what I'd like to eat. Otherwise, I won't eat. I've drunk water There are skills in making delicious dishes.
