Chinese Food

Cooking Steps

1. 

   Step1:Sliced tenderloi

2. 

   Step2:The tenderloin needs to be marinated in two times. The first time, sprinkle pepper, salt and cooking wine to marinate for 10 minutes

3. 

   Step3:Marinate for the second time, put in an egg, a little starch, a little oil and a little water, then marinate for 15 minutes

4. 

   Step4:Starch every tenderloi

5. 

   Step5:Stir fry the tenderloin one by one, or it will stick together

6. 

   Step6:Blow it up agai

7. 

   Step7:Hot oil in a cold pot. Put in three spoons of ketchup, two spoons of sugar and one spoonful of vinegar. Bring to a boil and pour in a little starch

8. 

   Step8:Sprinkle white sesame seeds before you leave the pot. Open to ea