Crispy tenderloin

ridge:sticker starch:8 egg:1 ketchup:8 rice vinegar:8 cooking wine:8 sugar:8 https://cp1.douguo.com/upload/caiku/1/a/4/yuan_1ac956629ec3dd4dec9b69e1153efb64.jpg

Crispy tenderloin

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Crispy tenderloin

Cooking Steps

  1. Step1:Internal ridge cuttin

  2. Step2:Use an egg, starch, salt, cooking wine and chicken essence. Mix well

  3. Step3:Juice. Use. Sugar. Rice vinegar. Tomato sauce. Starch. All righ

  4. Step4:Hot oil. Blow it u

  5. Step5:Then put the juice in the pot. Put the fried sirloin in it. Stir fry it. Make it even

  6. Step6:Finished product. It's ready to eat. delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Crispy tenderloin

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Crispy tenderloin recipes

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