Step1:Cut the inner ridge. A little thicker. Wrap with starch. Fry until crispy. Remove and set aside. Add water to the pot. Mix in soy sauce, tomato sauce, vinegar, sugar, cooking wine. Taste while mixing. (you can also refer to the infallible sweet and sour juice of the gods on the bean and fruit) mix the sweet and sour juice and add it to the ridge. Collect the juice over medium heat. Dish and sprinkle sesame seeds?
Cooking tips:This method is also applicable to sweet and sour pork ribs, which have skills in making delicious dishes.