Chinese Food
Sweet and sour sirloin Rosemary
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Sweet and sour. You have me. I have you. What I eat is the ridge. What I enjoy is the wonderful taste on the tip of my tongue. Let me tell you another secret. All the sweet and sour dishes have the benefits of nourishing the liver and spleen. Anyone who has a bad appetite can have a try with this recipe.
Cooking ingredients
Cooking Steps
Step1:Crisscross knife for cutting pork tenderloin horizontally and vertically. Then cut into piece
Step2:Mix the cooking wine, salt, egg white and pork tenderloin evenl
Step3:Evenly wrap the Lees with starch for standb
Step4:Deep fry the sirloin in hot oil until golden brown. Serve for later us
Step5:Add sugar and vinegar to tomato sauce. Stir wel
Step6:Pour the hot oil into the ketchup. Stir the water starch evenl
Step7:Then pour in the tenderloin and stir fry evenl
Step8:Sprinkle sesame seed
Cooking tips:1. When processing sirloin, remove the muscle and membrane attached to the meat first. Otherwise, it is not easy to cut and tastes bad. 2. Do not use hot water to clean the sirloin. Because pork contains a kind of myolysin, which is easy to dissolve in water above 15 ℃. It will affect the taste. 3. Stir fry and thicken quickly. Do not paste the pot. There are skills in making delicious dishes.
