Chinese Food
Beef fillet with black pepper
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Cooking ingredients
Cooking Steps
Step1:Cut the beef into 0.5cm pieces. Beat them with a pine hammer. Then cut them into small pieces. Cut the onion and green pepper into the same size as the meat.
Step2:Mix the meat slices with salt, then add cooking wine, soy sauce and sugar. Mix well, then add water starch and mix well. Finally, add 5ml edible oil and mix well for use.
Step3:Heat the wok over high heat. Pour in oil. When the oil temperature is 70% or 80%, put the meat into the wok. Scatter it with a spatula. Fry until the meat is discolored and broken. Immediately dish out the meat.
Step4:Continue to heat the oil in the pan. Add black pepper and ginger to stir fry the oil until fragrant. Then stir fry onion and green pepper.
Step5:Add beef slices and stir fry. Add salt. Add oyster sauce to taste. Add MSG or chicken essence. Turn off the heat and serve.
Cooking tips:* * * beef tenderloin tastes tender. It is suitable for slicing and stir frying. ***The loose meat hammer can loosen some muscle tendons, and also help to ensure the taste of meat is more palatable. ***Use black pepper grain to grind or use knife to crush. The taste is more outstanding. There are skills in making delicious dishes.
