Cooking Steps

1. 

   Step1:I used frozen beef for 1018 hours.

2. 

   Step2:Don't freeze it all. You can cut it in soft freezing state. It's very easy to cut. If you are good at cutting, you can freeze it all. If you use fresh beef, freeze it and cut it. My personal advice.

3. 

   Step3:Cut the thickness as shown above. I like thickness customization.

4. 

   Step4:After the steak is cut, put it into a large container for twice thawing. Open it up separately. Don't put it in a pile, as shown above.

5. 

   Step5:After thawing thoroughly, tap once on both sides with a steak hammer.

6. 

   Step6:Beat the good beef. You have to beat the steak with the spikes.

7. 

   Step7:Put carrot, onion and celery slices in the blender and add water for about 1 minute.

8. 

   Step8:Pour the three vegetable juices into the container. Add the yellow cream, brandy, red wine, Meiji beef powder, Meiji fresh, egg, chicken essence, monosodium glutamate, Jiale beef juice, Baili Xiangye, basil leaf, Ali genu, black pepper powder, food powder, tender meat powder, raw powder, flour and peanut butter in turn and mix them evenly by hand.

9. 

   Step9:Add salad oil and mix well.

10. 

    Step10:Stir well. Then put the sauce on the steak one by one and put it into another container.

11. 

    Step11:Steak with sauce.

12. 

    Step12:Finally, pour the rest of the sauce into the beef. Marinate for 35 hours.

13. 

    Step13:Three spices.

14. 

    Step14:I marinate it for two hours. Then put the steaks in the fresh-keeping box. Take them out one by one and put them in the fresh-keeping box.

15. 

    Step15:Keep the juice in the container. You can continue to marinate the steak next time.

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc