Chinese Food
Don't learn this dish, or the chef will lose his job
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A full plate. We have all the main food, side dishes and sauces. We can also make a full Western food at home. Look at this gravy. This color. This plate. Who dare to say I can't make a full western meal.
Cooking ingredients
Cooking Steps
Step1:Remove the rib of cattle. Trim it into a cylinder. Hammer it into 1 cm thick. Sprinkle a little salt. Pour 10g olive oil on it. Marinate for 20 minutes.
Step2:Slice the carrot. Boil a pot of boiling water. Add 1 tablespoon salt and a little olive oil. Cook carrot slices.
Step3:Pour the carrot slices into the blender. Add 20g butter and a little salt and mash.
Step4:Cut the cilantro into small pieces. Take the leaves from basil. Add pine nuts. Rub in parmesan cheese.
Step5:Put them all in the blender. Add 25g olive oil and beat to make vanilla sauce.
Step6:In a hot pot of cold oil, fry the beef fillet until it is slightly scorched on both sides. Turn over 23 times. Fry each side for 12 minutes.
Step7:Prepare a large white plate. Put the beef fillet in the middle. Put a bunch of carrot mud beside it. Finally, pour the vanilla sauce on it.
Cooking tips:1. Beating the beef tenderloin can loosen the fiber in the meat. 2. Beef fat is relatively less. Put some olive oil in the marinade. It tastes better when fried. 3. The carrots are cooked to the point where they can be kneaded gently by hand. 4. Frying meat in hot pot and cold oil. It can lock the moisture in the meat. At the same time, it is not easy to stick to the pot. There are skills in making delicious dishes.
