Chinese Food

Cooking Steps

1. 

   Step1:Slice Beef with reverse grain. Add two spoonfuls of corn starch and a little water, and then add soy sauce, oil consumption and a little pepper. Finally, add peanut oil to mi

2. 

   Step2:Stir fry your favorite side dishes with a little salt and set them on the botto

3. 

   Step3:Then put in the bean paste and the hot pot bottom to fry the red oil

4. 

   Step4:Add boiling water to boi

5. 

   Step5:I don't like to eat a lot of those dregs. So I will filter them

6. 

   Step6:After filtering, put it into the pot and add the cured beef. Boil it. Don't cook it for long. The beef will get old. Turn off the fire when it's boiled

7. 

   Step7:Pour it out of the plate that just served the side dish. Sprinkle with dried pepper and pepper.

8. 

   Step8:In addition, use a pot to boil a little oil (I like to put corn oil. It's tasteless. It won't rob the taste of beef

9. 

   Step9:Boil the oil and pour it on the bee

10. 

    Step10:It will never taste worse than the restaurant.

11. 

    Step11:Eat it? Ah