Chinese Food
Beef shortbread
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Beef is rich in iron. It's the source of iron for babies. If you want to make the beef fresh and tender, try adding yam to the meat filling to make the beef easier to chew and swallow. The addition of onion and mushroom can further enhance the flavor. Today, I want to share this dish with you. Wrap the beef stuffing with dumpling skin. Fry it slowly on a small fire. Make a crispy crust and a small cake with fragrant and tender filling inside.
Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled. Cut into small sections.
Step2:Put cold water in the pot. Steam for about 15 minutes after boiling. Steam the yams thoroughly.
Step3:While pressing into delicate yam mud.
Step4:Slice the sirloin first, then chop it into meat paste.
Step5:Cut mushrooms. If you use dried shiitake mushroom, you need to soak it in advance.
Step6:Dice the onion. Onion can neutralize the smell of beef. It can also be replaced by ginger and onion.
Step7:Mix the processed ingredients. Put in an egg.
Step8:Add 2G of soy sauce. Mix well with spoon. For older children, salt can be added properly.
Step9:Put the fresh dumpling skin on the chopping board. Roll it thin with a rolling pin.
Step10:Scoop in the right amount of filling. Be careful not to pack too much stuffing so as to avoid open stuffing.
Step11:Spread another piece of dumpling skin. Press the edge with a small fork. Press out the pattern.
Step12:There is little oil in the hot pot. Please put in the cake.
Step13:Fry over medium low heat until one side is yellowish. Turn over and continue to fry until both sides are yellowish.
Step14:Pour in a little water. Cover and simmer until dry. Stew and fry with water can make dumpling skin taste soft. It is more suitable for baby to chew and swallow.
Step15:Cut it into the size suitable for children's entrance after leaving the pot. It can't be eaten all at once. It can be sealed and refrigerated. It can be eaten in two weeks.
Cooking tips:There are skills in making delicious dishes.
