Chinese Food
Boiled beef in soup
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Beef has always been my great love, especially the way of braised and boiled. Among them, boiled beef tastes spicy, delicious, smooth, tender and strong. Even if I have no appetite, I can eat an extra bowl of rice when I see it. It's one of the necessary dishes for my appetizer.
Cooking ingredients
Cooking Steps
Step1:Wash beef. Pat loose with back of knife. Slice. Marinate with soy sauce, cooking wine and water starch for 10 minutes.
Step2:Wash the vegetables. Blanch them in boiling water, and then fish them up. Cut the chili into small pieces. Pat the garlic into pieces. Shred the ginger.
Step3:Heat the oil, add 100g of red 99 concentrated hot pot bottom material, stir fry it to make it fragrant. Add some water, cover the lid of the pot, and heat it to boiling.
Step4:Boil the meat until it changes color. Pour the soup into the container with vegetables. Sprinkle with dried pepper, pepper and scallion.
Step5:In another oil pan, pour in a proper amount of cooking oil. Heat and pour over pepper, pepper and scallion.
Cooking tips:1. The fiber tissue of beef is thick. When slicing, it should be cut against the grain. 2. When cooking beef, put in the slices one by one to avoid conglutination. There are skills in making delicious dishes.
