Chinese Food
Homemade baby beef sausage
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Recently, many mothers in the circle of friends bought casings and made homemade sausages for their babies. However. Wood has casings and is too lazy to go to a certain treasure to order swollen wood? Today Bo Ma will tell you a simple and good way. Many hemps are worried that it is not easy to chew beef for the baby. But the sausage made by this method is very tender. There is no need to worry about the baby's indigestion. You can make several more at a time. You can keep them frozen for many times. If you want to, just cut some pieces for your baby. Don't know the secondary method? It's very simple. It's the same as the COD intestines we usually buy ~ ~ stir fry some pieces of rice. Put some pieces of noodles on the next one. The simplest one is steamed and eat it directly. So. Still thinking about sausages. Make this safe and simple steamed sausages for baby.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Two quail eggs can be replaced by half of the egg liquid.
Step2:Cut beef tenderloin into pieces. Marinate with scallion and ginger for 15 minutes to remove fishiness.
Step3:Put the beef and carrots after deodorization into the auxiliary food machine, and then put in some green onions.
Step4:Stir it several times first. Stir the ingredients to pieces. However, the grains are not very delicate because they are dry. Knock in two quail eggs (half of the egg liquid). Then continue to turn the auxiliary food machine.
Step5:Stir the meat filling into a more delicate and smooth state.
Step6:Pour the meat into a bowl. Add 5g flour and 5g starch.
Step7:Use chopsticks to stir in one direction. Then pour in a little water. Continue to stir.
Step8:Add baby soy sauce and baby oil to taste. Then continue to stir in one direction.
Step9:Finally, stir it to a more viscous state.
Step10:Cut some tinfoil of the same size.
Step11:Directly grasp the meat filling by hand. Put it on the tin paper. Arrange the meat filling into a long strip.
Step12:Then wrap the meat stuffing with tin paper. Be sure to wrap it tightly. Don't leave too much air. Then tighten both ends. It's like a big candy bag.
Step13:One by one. Just three. Then put the big candy in the steamer and steam for 20 minutes.
Step14:The intestines that can't be eaten can be directly put into the food bag, frozen and preserved for half a month.
Step15:Make luxurious noodles for the baby after you finish..
Cooking tips:* it can also be used as chicken sausage, pork sausage and fish sausage. *Tin paper for sausage can also be replaced by drawer cloth for steamed buns. *After steaming, let it cool as much as possible and slice it. Because the sausage is tender. It's easier to cut when it's hot. There are skills in making delicious dishes.
