Cooking Steps

1. 

   Step1:Cut the scallion into small sections obliquely. Pat the garlic with a knife. Cut the coriander into small sections of 1.5cm.

2. 

   Step2:Slice the beef. Slice it as thin as you can.

3. 

   Step3:Mix salt, soy sauce, half coriander, onion and garlic with beef. Marinate for 20 minutes.

4. 

   Step4:Find a pan. Pour in some vegetable oil. Turn on the heat. Pour the beef and onion, garlic and coriander into the pan and stir continuously until the beef is completely discolored and the water in the pan is completely evaporated. It's better to use a pan. It's faster for water vapor to disperse.

5. 

   Step5:At last, sprinkle the other half of cilantro on the table.