BBQ & miso soup recipe-Chinese Food-best chinese food recipes-cooking food

BBQ & miso soup

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After I moved last year, a couple came to my house for dinner. At that time, the winter just warmed up. I took out my family's casserole and baking tray and grilled some meat on the balcony. One of them is in charge of baking and the other is in charge of eating. When the meat changes color on the baking tray, smoke comes out. When the meat is cooked to a micro roll, the husband will take the meat out and dip it in the sauce, and wrap it in the vegetable leaves and give it to his wife. Maybe because I was hungry. I didn't say anything at that time. A harmonious and quiet atmosphere. Only the aroma of barbecue in the air. And the sound of Zizi on the baking tray. The couple are my parents. The old generation never know how to show their love. Maybe they still feel affectation and dislike each other. But sometimes. Between them. Even the sizzling sound of barbecue sounds very happy. Nourishing roasts. Diffuse fragrance. It's like a cloud in the hot sun. The moonlight in the night road. Ordinary. But also heal the heart. ——Solar eclipse · barbecue

Cooking ingredients

sirloin:moderate amount

rib:moderate amount

streaky meat:moderate amount

spicy cabbage:moderate amount

potato chips:moderate amount

rice cake:moderate amount

zucchini:moderate amount

shrimps:moderate amount

tofu:moderate amount

clam:moderate amount

Korean hot sauce:moderate amount

big sauce:moderate amount

pear:moderate amount

onion:moderate amount

sesame oil:moderate amount

raw:moderate amount

salt:moderate amount

pepper:moderate amount

mashed garlic:moderate amount

ginger mud:moderate amount

cooking wine:moderate amount

chili sauce:moderate amount

honey:moderate amount

chili noodles:moderate amount

butter:moderate amount

Cooking Steps

Step1:Peel the pears, put the onion shreds into the cooking area and mash them. Add sesame oil, soy sauce, salt, pepper, mashed garlic, ginger mud, cooking wine, chili sauce, honey, chili noodles and other seasonings and mix them evenly to make bacon sauce.

Step2:Sliced beef tenderloin, rib and streaky pork are divided into two kinds: thick slice and thin slice with a thickness of about 1cm.

Step3:Marinate with marinade (half an hour for sliced pork and half an hour for beef, half an hour for ribs and half an hour for thick pork

Step4:Butter the pan. Bake.

Step5:Done.

Step6:In a hot pot, fry the streaky pork and oil it. After smoking, add the hot cabbage and chopped onion and stir fry for one minute.

Step7:Pour in the rice washing water and cook for five minutes.

Step8:In another pot, put the potato block, New Year cake, zucchini, shrimp, tofu, clam, Korean chili sauce and soy sauce. Pour in the soup in step 7. Bring to a boil.