Chinese Food
Stir fried cabbage with beef
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The beef family can't be more familiar with it, because no matter it's on their own table or in the normal hotel and restaurant, there's absolutely no shortage of beef. It's not only fresh, but also nutritious and healthy. Eating beef in cold winter can warm the stomach. It's a good tonic for cold winter. As a common vegetable on people's dining table, cabbage has unexpected nutritional value and efficacy. It is rich in vitamin C. it ranks third among the best foods recommended by the World Health Organization. It has anti-aging, anti-inflammatory, bactericidal, anti-cancer and other effects. Therefore, we suggest that you should eat more cabbage for your own health. How can I stir fry beef tenderly and elastically? First, select lean meat, sirloin, etc.; second, when cutting beef, cut it against the meat grain, as thin as possible; before stir fry, use a little salt, ginger juice, egg white and starch to mix evenly, submerge it for about 10 minutes, remember to put more oil in the stir fried beef, so the beef is relatively smooth and tender. Pay attention to the fire when frying beef
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Mix the beef with salt, starch, cooking wine and soy sauce. Add ginger juice in several times. Let the beef have more juice. Let it stand for 10 minutes
Step3:Heat the oil and stir fry the marinated beef slices
Step4:Stir fry until the beef is discolored and remove for later use
Step5:Put a little more oil in the pot. Add in red pepper and garlic and stir
Step6:Then put in the cabbage and stir fry
Step7:Stir fry the cabbage and add some salt to taste after it softens slightly
Step8:Finally, add the freshly fried beef slices and stir fry for a few times.
Step9:Mount the disc.
Cooking tips:1. The cabbage is sliced by hand, which is easier to taste and reduces the loss of nutrition; 2. The beef should be cut against the texture of the meat; 3. When marinating the beef, you can add ginger water for many times, grab it evenly, let the beef eat more juice, and let it stand for another 10 minutes, so that the fried beef will be more tender. There are skills in making delicious dishes.
