Chinese Food
Steamed beef with white mushroom
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Cooking ingredients
Cooking Steps
Step1:Remove the fascia first and then slice against the grai
Step2:Add 2 teaspoons starch, 1 / 2 teaspoon salt, 1 / 2 teaspoon sugar and 1 teaspoon sauce to beef and mix wel
Step3:Add 1 tablespoon of water and stir until the beef is fully hydrated. Add 2 tablespoons of oil and stir well. Marinate for 15 minutes to tast
Step4:Remove the root of white mushroo
Step5:Add a little garlic, a tablespoon of cooking oil, mix well and spread it on the plat
Step6:Spread the beef evenly on the white mushroom. Sprinkle with ginge
Step7:Add some water to the pot. Boil the water and put the beef with white mushroom. Steam for 10 to 15 minutes. Then the pot will be ready. Sprinkle with scallion and enjoy
Cooking tips:1. It's better to choose yellow beef for beef. When marinating yak meat, you need to add a little baking soda. It tastes tender; 2. Oil can make beef absorb seasoning better. There are skills to not stick it together for cooking.
