Chinese Food

Cooking Steps

1. 

   Step1:Slice Beef Tenderloin and marinate for half an hou

2. 

   Step2:Marinate the beef and chop it into minced meat. It's physical work. When you're hungry, it's suggested to eat something to cushion it first

3. 

   Step3:Cut mushrooms and onions into pieces. Calculate the time when my husband will come back, so that when he enters the door, he will lift his eyes full of tears smoked by onions. I miss you so much. The effect is not too good

4. 

   Step4:Put less oil in the pot. Stir fry the minced beef first. When the color changes, it will be filled. Stir fry the onion and the minced mushroom. Stir until soft. Add the minced beef and stir fry together

5. 

   Step5:Turn off the heat. Add tomato sauce. Add half a spoon of sugar according to your hobbies. No need to put salt

6. 

   Step6:Cook the noodles at the same time. Boil the water. Throw the noodles in and break them up with chopsticks

7. 

   Step7:When the noodles are soft, they can be picked up with a leaky spoo

8. 

   Step8:To prevent adhesion, add olive oil and mix. How much? Whatever. As long as you don't care about mone

9. 

   Step9:Add minced meat with black pepper and stir in the po

10. 

    Step10:Split pasta into plates. Pour on the meat sauc

11. 

    Step11:Just mix it u