Chinese Food
Spring equinox teaches you how to make a donkey roll
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Tomorrow's vernal equinox. It's the middle equinox of the 90 days in spring. After tomorrow, there will be half a spring. The temperature will rise slowly. Everything is waking up. There will be different customs around the vernal equinox. In Beijing, you have to eat donkey rolling at the spring equinox to avoid evil and pray for blessings. The entrance is soft and unique. It's a good food for all ages. It's also a kind of flavor snack. Donkey roll is also called bean cake because there are layers of bean noodles under the roll. When eating, roll the long roll on bean noodles. It looks like donkey roll. The main raw material is soybean flour. With red bean stuffing, it's hard to make up for many kinds of protein. If it's not delicious, it's hard to make a donkey roll at the spring equinox. In order to have a good fortune in the future, you can't call it donkey roll without soybean noodles. Today, we not only teach you how to make donkey roll, but also teach you how to make soybean noodles in detail. Learn how to make soybean flour. The weather is getting hotter. We can also make delicious bean milk boxes. That's all later Now we get it from spring
Cooking ingredients
Cooking Steps
Step1:Take out the soybeans. There is no need to wash the soybeans here. It can be washed. It needs to be dried first and then used. There is no water in the pot. Put in the pot and stir slowly. Keep turning to make it evenly heated until it is fragrant. The surface color changes with dark spots. Take out one and taste it. Crunch it to make it fragrant.
Step2:Take out and cool the fried soybeans.
Step3:. pour it into the crusher. Beat it to powder shape. Run at high speed during the beating process.
Step4:The powder will be lumpy. Take it out and knead it by hand. If you don't think it's fine enough, you can sift it. Put it in a cool bag and seal it.
Step5:Add 400g of glutinous rice flour to 240g of pure milk. Add the milk in several times. Stir to form floccules. Then pour in 10g of vegetable oil.
Step6:Use your hands to slowly knead the dough. It's a little sticky during the kneading process. You can dip some water on your hands (the addition of tips vegetable oil will make the donkey roll even if it can't finish eating. It won't harden after being sealed and preserved. It's still soft and sweet..
Step7:Knead the dough and put it into the plate. Press it flat on the plate. Do not stick to the plate. Brush oil or lay oil paper on the bottom. Start the pot and boil the water. After the water is boiled, put the plate with glutinous rice dough on the steamer tray. Cover it. Turn the medium and small heat to steam it for about 20 minutes. Open the cover and take it out. After taking it out, put a layer of fresh-keeping film on it. Air it until the waste heat is not hot (Tips - cover the fresh-keeping film when taking it out for air cooling to prevent air drying).
Step8:Spread a layer of self-made soybean noodles on the chopping board. Put the steamed glutinous rice dough on the soybean noodles.
Step9:Sprinkle soybean flour on the chopping board. Put the steamed glutinous rice dough on it. Sprinkle soybean flour on the glutinous rice dough. Roll it thin with a rolling pin. It's about 3mm thick. Spread a layer of red bean sand on it evenly. Roll it up from one side and roll it into a roll.
Step10:After the roll is finished, cut it into sections with a knife. Sprinkle with bean powder if you can't finish eating. Put it into a fresh-keeping box and seal it for cold storage. It won't harden even if it's cool.
Step11:Take a bite of it. It's soft and glutinous. It's full-bodied with soybean flour. It's sweet with red bean sand. It's really delicious.
Step12:Finished product drawin
Cooking tips:1. The soybean noodles are more fragrant and pure. There is no need to soak and wash the soybeans. If they are washed, they must be dried with water and then fried. After they are fried and cooled, they can be made into powder. After they are beaten, they can be dried and then sealed for preservation. 2. If you want the donkey to roll and keep cool, it will not harden. You must add some vegetable oil to the glutinous rice flour. Even if it is cool, it will not harden. If you can't eat it all at once, you should seal it and keep it in cold storage. Because glutinous rice is not easy to digest. Even if it's delicious, don't be greedy. There are skills to make delicious dishes.
