Chinese Food
Donkey meat with skin in casserole
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Recently, I was instructed by the leader to buy less pork. Especially, it's better to eat too much chicken hormone. Eat more beef and mutton. I said I would like to eat beef and mutton in a long bag. He said I would not buy donkey meat. He said that the seller said that he would buy a piece of donkey meat with skin if he stewed it. He would buy a piece of tendon if he ate it with sauce. He bought me a piece of donkey meat with skin. We have eaten donkey meat stewed in the shop in the famous Shuli village. I like it very much. I didn't expect I could buy it myself. This time, I can play it by myself. The stewed meat is not good at all. Especially the donkey skin is delicious. It's different from the pig skin. Friends who are interested in it must buy it and try it.
Cooking ingredients
Cooking Steps
Step1:Clean donkey meat with ski
Step2:Cut large pieces. Try to take some skin with each piece when cutting.
Step3:Put it in cold water and heat it. After the water is boiled, skim off the floating powder and scoop out the meat.
Step4:Prepare the stew.
Step5:Take the casserole and put in all the stews, then add some cooking wine.
Step6:Add some raw and old.
Step7:Add a piece of Yunnan brown sugar.
Step8:Add boiling wate
Step9:Then take the donkey in and fir
Step10:Open the lid and cook for 5 minutes. Then cover and simmer for 2 hours.
Step11:Add some salt before half an hour's cooking.
Cooking tips:Because the donkey skin doesn't like to be cooked, it needs to be stewed more. The old man said that when stewing donkey meat, garlic must be added to remove the fishy smell. There are skills in making delicious dishes.
