Cooking Steps

1. 

   Step1:Mix glutinous rice flour with peanut flou

2. 

   Step2:Plus milk powde

3. 

   Step3:Add some warm water and knead into doug

4. 

   Step4:Steam in a steame

5. 

   Step5:Roll out uniform thickness on the clean boar

6. 

   Step6:Spread a layer of bean paste.

7. 

   Step7:Roll it up from one side. Just cut it into pieces

8. 

   Step8:Finished product drawin

9. 

   Step9:It's good with steamed buns and porridge.