Chinese Food
Donkey rolling
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A few months ago, I bought two donkey rolls. Just grow grass. I want to do it myself. I bought some ingredients the other day. Start today.
Cooking ingredients
Cooking Steps
Step1:I made red beans the day before yesterday. They were cooked yesterday. Stir fry the raw soybean noodles (it's a tiring job).
Step2:Prepare other ingredients.
Step3:Rice flour and glutinous rice flour. And sugar.
Step4:Drain. Dry and thin as shown in the figure.
Step5:Grease the bottom of the deep bowl. Pour in the glutinous rice paste. Seal with a high-temperature film. Make a few holes in the film. Steam in a pot. Turn off the heat 20 minutes after boiling cold water. Open the lid for 3 minutes. It won't be hot to dry. Take it out and put it on the pane
Step6:Put a thick layer of soybean noodles on the panel. Put the glutinous rice dough on a roll and roll a large piece of skin. Then, spread the bean stuffing evenly. Roll it into a big dough stick as shown in the picture.
Step7:Cut it into small pieces with a knife.
Step8:Start eating. Ha h
Cooking tips:Don't do too much with noodles. It's like cornmeal congee. When rolling out the dough, put more bean noodles on the top and bottom of the dough. Anti stick. It's a little big. Plates that make covers. Three. About 27. For the first time, I didn't count. Ah There are skills in making delicious dishes.
