Chinese Food

Cooking Steps

1. 

   Step1:Wash the red beans and soak them in advance. It's easy to cook. Soak them for at least two hours. Then put them in the pot and cook them. This is the state of cookin

2. 

   Step2:Press the cooked red beans into red bean paste with a spoon. Add honey and sugar according to your taste

3. 

   Step3:Put the soybean noodles in the pot and stir fry them over low heat. Turn them over and over again. The color is darker than before

4. 

   Step4:Put the glutinous rice flour in a container and make it paste. It's similar to yogurt. Steam it in a pot. Stir it several times in the middle

5. 

   Step5:Steamed glutinous rice flou

6. 

   Step6:The steamed glutinous rice flour is slightly dried and pressed into pieces. Spread the best red bean paste on it. Roll it into strips

7. 

   Step7:Roll into strips and sprinkle with fried soybean noodles. Cut into pieces

8. 

   Step8:Cut well. Sprinkle more soybean noodle

9. 

   Step9:Open it. The glutinous rice flour is still warm. One bite is soft. It's delicious