Lotus and donkey roll recipe

Lotus and donkey roll

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Donkey roll is a traditional snack in Beijing. In my hometown, there is also a kind of dessert for the Mid Autumn Festival. It's called horse roll . It's also eaten by rolling soybean flour. It's easier than donkey roll. It's made of glutinous rice flour dough into a fist sized hollow ball in the middle. Put it in boiling water and boil it. Put it in the cooked soybean flour mixed with sugar and roll it. My mother does it every Mid Autumn Festival. I like this better than mooncakes. Every year I go home. Even if I don't get to the Mid Autumn Festival, I will buy food on the street. I will remember the taste of childhood reunion festival. Beijing's traditional donkey roll is red bean paste. I don't have red bean paste. But there are many lotus moon cakes. I tried it once. It's quite delicious. Although the horse roll in my hometown didn't add red bean paste or lotus paste. But the taste is the same as that of cooked soybean powder. Today I feel the feeling of home.

Cooking ingredients

soybeans:100g

glutinous rice flour:100g

sugar:70g

lotus:moderate amount

Cooking Steps

Step1:Fry soybeans over low heat. About 10 minute

Step2:Stir fry the soybeans and cool them. Pour the soybeans and 30g sugar into the blender and process them into soybeans powder for later use

Step3:Mix the glutinous rice flour with the remaining 40g sugar. Add some warm water to make a paste. Then pour it into the oiled plate. After the water in the steamer boils, steam it for 15 minutes

Step4:Steamed glutinous rice cake and put it in a cool plac

Step5:The common donkey rolls with red bean paste. Here I use the lotus seed in the lotus seed moon cake. One moon cake is enough

Step6:Spread a layer of bean flour on the vegetable boar

Step7:Put the warm glutinous rice cake on the soybean flour. Cover with the plastic wrap. Roll the glutinous rice cake evenly on it with a rolling pin. Then remove the plastic wrap

Step8:Spread the lotus seed evenly on the glutinous rice cak

Step9:Finally roll up the glutinous rice cake horizontally. Sprinkle some soybean flour evenly on the place where it is not stained with soybean flour. If it's not too troublesome, wrap it with plastic wrap and roll it evenly with sushi bamboo mat