The glutinous rice flour sent by Xinliang is tested. The finished product is q-shaped. The quality of the flour is very good ~
Step1:First, make red bean paste - red bean proper amount. Add 3 times of water into the pressure cooker. Heat to the pressure cooker (the air valve turns). Cease fire immediately.
Step2:Wait for the pressure cooker to cool down a little. Remove the lid. Add a little water. Continue to simmer the lid until it reaches the top. Turn off the heat immediately. At this time, the red bean is completely crushed
Step3:Use the cooking machine to grind the red beans into mud. Add some white sugar. Stir over low heat. (add xylitol instead of sugar to lose weight / diabetes
Step4:It's OK to fry until it's dry.
Step5:The glutinous rice flour is kneaded into a ball with clear water.
Step6:(steaming in a flat plate will save time.) steam in high fire for about 15 minutes.
Step7:All semi-finished ingredients are ready.
Step8:Use bean flour to make hand flour. Roll out the glutinous rice balls while they are hot. (it's hard when it's cold
Step9:Spread the red bean paste evenly.
Step10:Roll it up. It must be rolled up to make it delicious and good-looking.
Step11:The cut is like this. It's very q-shaped. The red bean paste fried by myself is very delicious^_
Cooking tips:You can also roll it up and fry it for 1 minute. Drain the oil, wrap it with bean powder and sugar mixture, and then cut it. It will better eat the soft q-shells outside and inside. If it's not too much trouble, it's highly recommended to blow up... There are skills in making delicious dishes.
I have eaten before Donkey roll ~ I will try to make it for my family
Donkey roll ~ is my favorite Chinese food