Chinese Food
Donkey rolling
(135043 views)
Donkey roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. It's yellow, white and red. It's pretty. It's like the yellow bean noodles sprinkled in the final production process. It's just like the waves of loess raised by the wild donkey rolling in the countryside of old Beijing. So it's named donkey roll
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour with cold wate
Step2:Mix into a flowing paste. Stand still for ten minutes, then boil water
Step3:Brush oil in the plat
Step4:Pour in the glutinous rice paste, cover with plastic wrap, water and put into the pot. Steam for 20 minutes in high hea
Step5:Take out and mix well. Let coo
Step6:Sprinkle soybean flour on the chopping board. Roll out the glutinous rice balls. Thin them a little
Step7:Red bean paste evenly spread on the doug
Step8:Roll it up. Spread the bean powder on the kitchen knife to prevent sticking. Just cut into sections
Step9:Finished products, soft waxy, sweet, can't sto
Step10:Another roun
Cooking tips:The water absorption of flour is different. Don't add it all at once. When it comes to 200g water, you should pay attention to that my red bean paste is a little dry. If you pour a little water and dilute it, you can make dishes delicious.
