Donkey rolling

glutinous rice flour:moderate amount water:moderate amount bean paste filling:made by myself soybean noodles:moderate amount https://cp1.douguo.com/upload/caiku/6/d/7/yuan_6d320d26d38b9d1925824184e5235727.jpg

Donkey rolling

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Donkey rolling

Cooking Steps

  1. Step1:Add water to the glutinous rice noodles. Use it to cool it. Mix well and dilute it. Cover the plastic wrap and put it in the microwave oven for 2 minutes. Take it out and stir it. Cover the plastic wrap for another 1 minute. As shown in the figur

  2. Step2:Stir fry soybean noodles in a nonstick pan over medium low heat, as shown in the pictur

  3. Step3:Red bean paste that is steamed in advance. It's called Heart abuse. It doesn't soak beans. It has a hard heart. With a little bit of harm from the screen, it's the essence

  4. Step4:Spread the fried soybean flour on the bottom. Roll out the cold glutinous rice balls into cakes. During operation, the hands can be smeared with oil and not stick to the hands

  5. Step5:Spread the bean paste evenly. It's a little less. It can be thicker. Roll it up and grow it up. Cut it off. The knife should be fast. One cut will be better

  6. Step6:Finished produc

  7. Step7:Finished produc

  8. Step8:Finished product. Cooked soybean flour sprinkle

  9. Step9:The finished drawing is slightly decorate

  10. Step10:Sprinkled cooked glutinous rice flou

Cooking tips:It's recommended to use the microwave oven to speed up. Some of them are steamed in the pot. I don't know why they are a little bitter. So I changed the cooked glutinous rice noodles. By contrast, I still like to sprinkle the glutinous rice noodles. Because it's an attempt. I made two kinds of noodles. The first time, I made about 6. The second time, I made about 10 samples, which are good for cooking.

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