Chinese Food
Beijing snacks
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For those who like to eat, no matter what it is, they will DIY at home. When they eat what they make, they will not only have a good taste but also be healthy and healthy. They will also be praised by their relatives. This snack belongs to Beijing flavor snack. It is also sold occasionally at ordinary times. But it is too sweet to bear. They make their favorite donkey rolls with new good glutinous rice flour. There is no sugar on the skin. Only the stuffing contains sugar. It's great. It's not at all It's hard and delicious..
Cooking ingredients
Cooking Steps
Step1:Pour glutinous rice flour into the basin. Add some water.
Step2:He Chengtuan. Xinliang's glutinous rice flour is not touched at all. It's easy to operate.
Step3:Oil the plate. Spread the dough.
Step4:Steam for 15 minutes.
Step5:At this time, grind the bean powder for use.
Step6:Take it out after steaming.
Step7:Put on disposable gloves, apply corn oil, knead well, and watch the QQ bullet of shiny glutinous rice balls.
Step8:Turn it on.
Step9:Spread the bean paste diluted with milk and cream.
Step10:Roll up.
Step11:Cut with a knife.
Step12:Just sift the bean powder you grind.
Step13:Here's a piece of soft waxy.
Step14:QQ spring teeth.
Cooking tips:1. Steam in high heat. When you take it out, do not operate it until it is not too hot. 2. Bean flour is the special fragrance of my own roasted beans polished by the cooking machine. You can also buy bean flour and stir fry it yourself. There are skills in making delicious dishes.
