Chinese Food
Donkey rolling
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Traditional food in old Beijing. There are two flavors to choose from.
Cooking ingredients
Cooking Steps
Step1:I make it refreshing. It needs to use sticky rice flour.
Step2:Take a flat container with a larger bottom area. I used a soup plate. Mix the powder and sugar with water. Be careful not to have dry powder. Trowel with a spoon. If the thickness of the powder is small, it will ripen quickly. Boil water. Steam for 10 minutes. If the thickness is large, it may take 20 minutes.
Step3:After steaming, take out the noodles. If it's all glutinous rice flour, the cooked noodles will be very thin. It's a long pull. It doesn't matter. If it's two kinds of powder, it's not too sticky and easy to break after steaming. Then, apply oil on the chopping board. I don't need to apply oil on this kind of non stick pad. Oil the plastic wrap, cover it on the surface, roll it into a rectangle.
Step4:Spread sesame powder or other powder on the chopping board. Put the pancakes on it. You can stick sesame on the bottom.
Step5:Dousha on the cake.
Step6:Roll from the wide edge.
Step7:After rolling, the seal shall be downward and cut with a sharp knife.
Step8:That'sit。
Step9:Rolling with a hot donkey. Would you like to try it?
Cooking tips:1. The powder sticking on the outside is clinker. Sesame can be rolled with a rolling pin or broken with a cooking agent. I think white sesame looks better. But there is only black sesame at home. 2. On the taste. If you like soft waxy and sticky, do not add sticky rice flour. Like a bit chewy. Refreshing taste. Then two kinds of Powder 50g each. 3. Dousha is made by ourselves. Honey beans are added in it. The taste is richer. If you like the traditional taste, you can buy the market Dousha. There are skills in making delicious dishes.
