Cooking Steps

1. 

   Step1:Stir fry ginger slices with cooking oi

2. 

   Step2:Wash donkey meat, cut into large pieces and control water. Stir fry ginger and then add donkey meat and cut into pieces

3. 

   Step3:Add some raw smok

4. 

   Step4:Add appropriate amount of aging colo

5. 

   Step5:Add siwubao and seedless jujube and stir fr

6. 

   Step6:Four things ba

7. 

   Step7:I bought four things from my hometown in ready-made packaging. If I don't have them, I can go to the traditional Chinese medicine room to match them.

8. 

   Step8:Add bee

9. 

   Step9:Turn the heat to a small one and simmer until the donkey is soft and rotten, then turn the heat to collect the juice.

10. 

    Step10:If you like something sweet, you can add some ice suga