Chinese Food
Delicious Beijing donkey roll
(164599 views)
Suddenly, I want to learn how to do it by myself.
Cooking ingredients
Cooking Steps
Step1:200g soybeans. Stir fry over low heat without washin
Step2:Stir fry out the fragrance. The soybeans have small black spots. They taste a little crispy
Step3:Blender. Stir into soybean flour. Spar
Step4:Result
Step5:400 glutinous rice flou
Step6:Add 240 servings of milk. Stir in floccule
Step7:Add 10% corn oil, proper amount of water, live noodles, boiling water in the pot. After boiling, steam in the plate for 20 minutes. Get out of the pot. Wrap the plastic wrap. Set asid
Step8:After cooling, put soybean powder on the panel and soybean powder on the surfac
Step9:Roll the surface round or rectangle, and smear the bean paste on i
Step10:Roll it up. As for the thickness, it's almost OK. I roll it up to see how big it is.
Step11:Cut. Done.
Cooking tips:I saw a recipe before. I didn't use water with milk. In practice, I found that there was no water. The glutinous rice flour couldn't hold the dough. Maybe it was the glutinous rice I bought. Don't make too much soybean powder. But you can make your own soybean powder with bean flavor and delicious cooking skills.
