Chinese Food
There is no donkey in Beijing
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Donkeys roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's very beautiful. Because the soybean flour sprinkled in the final production process is like the waves of loess raised by wild donkeys in the outskirts of old Beijing when they are playing happily, it is named donkeys rolling.
Cooking ingredients
Cooking Steps
Step1:Add water to the steamer and bring it to a boil.
Step2:Prepare an empty plate. Cover it with plastic wrap.
Step3:Brush with oil.
Step4:Weigh 100g of glutinous rice flour.
Step5:Add 100g water. The total weight is 200g.
Step6:Stir with a spoon until smooth to get the batter.
Step7:Spread the batter on the plate.
Step8:Boil the water and steam for 5 minutes.
Step9:During the waiting period, put a layer of plastic wrap on the panel.
Step10:Take 200g red bean sand and spread a layer of fresh-keeping film.
Step11:Roll the rolling pin into a rectangle for use.
Step12:Cool the steamed glutinous rice cake.
Step13:Spread a layer of preservative film on the panel. Sprinkle 15g soybean powder.
Step14:Cover the glutinous rice cake with soybean flour.
Step15:Fold it into a rectangle. Sprinkle with soybean powder.
Step16:Roll the growth bar. Sprinkle some soybean powder..
Step17:Fold both sides to the middle. Sprinkle some soybean powder.
Step18:Fold it in half. Sprinkle some soybean powder. Repeat step 1618 34 times.
Step19:Roll the glutinous rice cake into a rectangle. Make sure it is bigger than the bean paste.
Step20:Spread the bean paste on the glutinous rice cake.
Step21:Roll up from one side.
Step22:Cut.
Step23:Sprinkle the rest 5g of soybean powder. You can eat it.
Cooking tips:1. Fold and sprinkle soybean flour repeatedly to make glutinous rice cake absorb the flavor of soybean flour. 2. The water absorption of glutinous rice flour varies from place to place. 10g water can be added as appropriate. 3. Wipe the knife with kitchen paper every time you cut it to make sure it is clean. There are skills in making delicious dishes.
