Cooking Steps

1. 

   Step1:Glutinous rice flour and clear wate

2. 

   Step2:It's ok if you don't stick your hands and lose the powder

3. 

   Step3:Grease the plate to prevent it from sticking after steamin

4. 

   Step4:Prepare the fried soybean flour firs

5. 

   Step5:Put the steamed glutinous rice flour on top of the soybean flour if you can't touch it with warm hands. Spread the soybean flour on both sides. Roll it into thin slices

6. 

   Step6:Put on the bean paste after putting on the bean powder. Forget to take a picture. Then roll it u

7. 

   Step7:It's OK to cut. I like to eat bean paste. I put more bean paste. I can't see the layers clearly. Haha. The bean paste I made is still very OK.