Cooking Steps

1. 

   Step1:Knead glutinous rice noodles into dough with warm water. Divide into equal parts and steam for about 10 minute

2. 

   Step2:Dousha is made by my family this time. You can also buy it in the supermarket

3. 

   Step3:Flour when steaming glutinous rice dough, use a lunch box to release raw flour, cover it with a lid, and directly steam it to be thin flour. My family uses the oily tea flour made by my mother. It's also very fragrant

4. 

   Step4:Steamed glutinous rice noodles are put on the chopping board and rolled into a thin cake shap

5. 

   Step5:Put the bean paste stuffing and roll it u

6. 

   Step6:The donkey rolled into i