Chinese Food
Donkey rolling
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It's spring equinox today. It's time to eat it. The traditional snack, donkey roll, can be made at home for a few yuan. Donkey roll is a traditional food of spring equinox. It's said that it can ward off evil spirits and pray for blessings. Today, I'd like to share with you how to make donkey roll at home. A bowl of glutinous rice flour is made without a drop of water. It's made by rolling one roll. The soft glutinous rice skin rolls up sweet red bean sand layer by layer, and then sifts the mellow cooked soybean flour. The production is very simple. Novice can also succeed at one time. One bite is full of happiness.
Cooking ingredients
Cooking Steps
Step1:First, put the glutinous rice flour in the bowl, then put the corn starch and sugar powder into the bowl. The flour is sifted through. Today, we use the glutinous rice flour in the water of the golden dragon fish. The flour is fine, the color is white, the rice is mellow and thick. The donkey roll soft glutinous rice is delicious and does not stick to the teeth.
Step2:Pour in the milk. Stir it into a smooth state. Sift it again. Brush a thin layer of oil in the plate to prevent sticking. Pour in the mixed liquid again. Here we suggest that you use a spacious plate instead of a deep bowl. This way, the glutinous rice paste is easier to cook. Then stick a layer of heat-resistant fresh-keeping film. Tie some holes. Boil the water and put it in the pot. Steam for 30 minutes.
Step3:Steamed glutinous rice dough. Take out the middle with chopsticks. It's ripe without white powder. Put the butter into the dough and mix it with a scraper. Blend the butter into the dough. Then put on disposable gloves and knead it into a smooth dough.
Step4:Sprinkle a layer of cooked soybean flour on the silica gel pad to prevent sticking. Put on the glutinous rice dough. Sprinkle a layer of cooked soybean flour. Roll it into a rectangular thin sheet with a rolling pin.
Step5:Put the bean paste stuffing in the fresh-keeping bag. Use a rolling pin to roll it into a rectangular thin sheet. Buckle it on the glutinous rice skin.
Step6:It can be rolled up tightly. You can rub it with your hands to make the shape more symmetrical. Cut it into small sections evenly with a knife.
Step7:Put it on the plate. Sift on a layer of cooked soybean powder. You can enjoy it.
Cooking tips:1. If you don't have soybean powder, you can wash and control the water content of the soybean, fry it or bake it in the oven. Put the cooked soybean into the blender and beat it into powder state. 2. Donkey roll is a glutinous rice product. It's easy to harden after a long time. It's best to eat the finished product that day. Of course, if it's hard for a long time, just steam it for a while to restore the soft waxy state. There are skills in making delicious dishes.
